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Pulp / puree and concentrates

Mango

Mango (Alphonso,Totapuri, Neelam)

BRIX – Minimum 14
Acidity – 0.45 – 0.70

Packaging:

  • Pulp/Puree- Drums – 215 kg, Cans – 3.1 kg
  • Concentrate- Drums -228 kg
Guava

Guava (White & Pink)

BRIX – Minimum 9
Acidity – 0.40 – 0.70

Packaging:

  • Pulp/puree- Drums – 225 kg
  • Concentrate- Drums – 228 kg
Papaya

Papaya (Red & Yellow)

BRIX – Minimum 21
Acidity – 0.30 – 0.60

Packaging:

  • Concentrate- Drums – 228 kg
Tomato

Tomato

BRIX – Minimum 28
Acidity – 1.80 – 3.00

Packaging:

  • Concentrate- Drums – 228 kg
Pineapple

Pineapple

BRIX – Minimum 10
Acidity – 0.40 – 0.70

Packaging:

  • Pulp/puree- Drums – 215 kg
  • Concentrate- Drums – 240 kg
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