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Gherkin is a fruit that belong to the cucumber species, but are different by their cultivar groups. They are green in colour and generally 4 - 8 cm long. These fruits have originated in West Indies and are generally used to make pickles. The Gherkins are washed, and preserved in drums with the help of acetic acid and brine solution.

What you See

Fresh and green Gherkins with no foreign bodies, scum, rots and bends.

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