French Fries
French Fries are made from sugar free special quality of potatoes known as Kennebec. Each ready to cook stick will be mealy, fleshly and free from any defects. The flavour is, as appetizing as naturally cooked potato French fries. These are said to be rich in nutrients like Vitamin C, Protein, Carbohydrates and Fat. These French fries are said to have close to 150 Kilocalories.
RAW MATERIAL SPECIFICATIONS
| Potato variety used |
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Chipsona-1 |
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| Shape and Size |
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Long and Oval,Graded |
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| FFA |
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<0.04% |
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| Acid Value |
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<0.08% |
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| PHYSICAL ATTRIBUTES OF THE FINISHED PRODUCT |
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| Minimum Size |
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50mm |
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| Maximum Size |
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No Limit |
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| Average Size |
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60mm and above |
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| Texture |
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Each stick will be mealy and fleshly
and free from any defects |
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| Flavour |
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Appetizing natural cooked
potato flavour |
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| CHEMICAL ATTRIBUTES OF THE FROZEN FRENCH FRIES |
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| Moisture Content |
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65-70% |
| Oil Content |
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6-7% |
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MICROBIOLOGICAL PROFILE
TVC value observed in our product has always been less than 22,000/gm
YEAST AND MOULD COUNT observed has always been less than 10/gm
The presence of COLIFORM AND OTHER PATHOGENS determined by the E>COLI.Test is negative in our product.
COOKING METHOD
Edible oil should be used .he temperature of the oil should be 180°C. Aratio of 200gm French Fries to 8 Litres of oil is recommened french Fries shold be added to hot oil in frozen state.Frying time of 2.3-3mins is recommended.Product to be cooked till desired:colour and crispiness is attained
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